A 5032460
Whites Bakery Chocolate Muffin
Soft, fluffy, and packed with chocolate flavour, our Chocolate Muffin is a popular choice for customers of all ages. Easy to serve and perfect for busy catering environments, it's a delicious addition to breakfast clubs, break times and grab and go counters. Made in our 100% nut free production site. Produced in a NUT FREE environment, compliant with Natasha’s Law.
Ingredients:
Pasteurised Liquid Whole EGG, Rapeseed Oil, WHEAT Flour (With Added Calcium Carbonate, Niacin, Iron, Thiamine), Concentrate [Sugar, WHEAT Starch, Fat Reduced Cocoa, Coconut Oil, E14222, Whey Powder (MILK), Emulsifier: E471, Raising Agent: E500, Glucose Syrup, Raising Agent: E575, E450, Salt, Stabiliser:E401, E516, MILK Protein, Natural Flavour], Sugar, Glycerine, Potassium Sorbate E202, Phos-Fit Low Ss Baking Powder [Stabiliser E450(i), Potassium Hydrogen Carbonate E501, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Xanthan Gum E415.Allergens are shown in Bold
Contains: Egg, Milk, Wheat and Gluten
| Suitable for Vegetarians | |
| Energy (kcal) | 418 |
| Energy (KJ) | 1746 |
| Protein (g) | 5 |
| Carbohydrates (g) | 50 |
| Of which sugars (g) | 25 |
| Fat (g) | 23 |
| Of which saturates (g) | 3.9 |
| Fibre (g) | 2 |
| Salt (g) | 0.62 |
Product Disclaimer
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