F 135139
Chantilly Individual Belgian Chocolate & Caramel Pyramid
A luxurious set dessert from Chantilly Patisserie, the Belgian Chocolate and Caramel Pyramid combines rich Belgian chocolate with a velvety caramel centre. Perfectly portioned and visually striking, it delivers reliability, quality, and indulgence. Thaw and serve within 2 hours. Pairs perfectly with coulis & berries. Each piece measures approximately H 75mm x W 65mm.
Ingredients:
Cream (MILK) (41%), Dark Belgian Couverture Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Toffee Sauce (12%) (Sweetened Condensed Skimmed MILK (MILK, Sugar), Glucose Syrup, Caramelised Sugar Syrup, Sugar, Salted Butter (Butter (MILK, Salt), Modified Maize Starch, Natura Flavouring), Chocolate Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, StabiliserS (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Raising Agent (Diphosphates, Sodium Carbonates)), White Belgian Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring), Sugar, Beef Gelatine, Dried Glucose Syrup, Caramel Flavouring (Water, Sugar, Glucose), Modified Potato Starch, Dried EGG Yolk, Acidity Regulator (Diphosphates), Salt.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Barley, Hazelnut, Oats, Pecan Nut and Pistachio
| Energy (kcal) | 373 |
| Energy (KJ) | 1554 |
| Protein (g) | 4.2 |
| Carbohydrates (g) | 32.1 |
| Of which sugars (g) | 26.7 |
| Fat (g) | 25.4 |
| Of which saturates (g) | 15.6 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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