Chantilly Individual Lemon & White Chocolate Pavlova

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	306
Energy (KJ)	1277
Protein (g)	2.9
Carbohydrates (g)	27.6
Of which sugars (g)	23.9
Fat (g)	20.5
Of which saturates (g)	12.6
Fibre (g)	0.1
Salt (g)	0.1

Ingredients:

Lemon Mousse (50%) (Cream (MILK), Mousse Stabiliser (Sugar, Dried Glucose Syrup, Beef Gelatine, Modified Potato Starch, EGG Yolk Powder, Acidity Regulator (Diphosphates), Salt), Lemon Juice, Water, White Chocolate Shavings (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Lemon Zest), White Chocolate Mousse (30%) (White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Cream (MILK), Water, Sugar, Beef Gelatine, EGG White Mix (WHEAT Starch, Dried EGG White, Sugar, Modified Starch, Acidity Regulator (Potassium Tartrate, Calcium Lactate, Tartaric Acid, Lactic Acid), Dextrose, Stabiliser (Guar Gum)), Meringue (10%) (Sugar, EGG White, Lemon Juice), Lemon Curd (8%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm & Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Whole EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Sicilian Lemon Oil, Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Lutein, Curcumin)), Dusting Sugar (Dextrose, Cornflour, Palm Oil).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Hazelnut, Oats, Pecan Nut and Pistachio