Chantilly Patisserie Individual Dark Decadent Chocolate

Food Safety Tips

Store at -18°C. To defrost, remove all packaging including outer plastic strip and refrigerate for 2-3 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	350
Energy (KJ)	1456
Protein (g)	4
Carbohydrates (g)	30.7
Of which sugars (g)	26.8
Fat (g)	23.1
Of which saturates (g)	14.1
Fibre (g)	1.5
Salt (g)	0.2

Ingredients:

Cream (MILK) (34%), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Chocolate Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Water, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)), Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acidity Regulator (Citric Acid, Sodium Citrates, Calcium Phosphates), Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Chocolate Glaze (Glucose Syrup. Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent (Pectin), Acidity Regulator (Tartaric Acid, Glucono Delta-Lactone), Preservative (Potassium Sorbate)), White Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Whisky (1%), Beef Gelatine, Coffee Liqueur, Coffee, Cocoa Powder Sugar, Dried Glucose Syrup, Modified Potato Starch, EGG Yolk Powder, Acidity Regulator (Diphosphates), Salt.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds, Barley, Hazelnut, Oats, Pecan Nut and Pistachio