A 131680
TREK Salted Caramel Protein Flapjack 50g
Salted Caramel Flavour Topped Protein Flapjack
Ingredients:
Gluten Free Oats (26%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Salted Caramel Flavour Coating (13%) [Vegetable Oils (Palm Kernel*, Palm*), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-Reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithins, Colour: Paprika Extract], Vegetable Oils (Rapeseed, Palm*), Dark Brown Sugar, Soya Flour, Natural Flavourings, Sea Salt (<1%), Salt, *Sustainably sourced
Allergens are shown in Bold
Contains: Oats and Soya
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Milk, Peanuts, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 446 |
| Energy (KJ) | 1871 |
| Protein (g) | 18.5 |
| Carbohydrates (g) | 45.8 |
| Of which sugars (g) | 23.2 |
| Fat (g) | 20.4 |
| Of which saturates (g) | 9.6 |
| Fibre (g) | 3.7 |
| Salt (g) | 1.16 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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