This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies.  Cookie Policy
Wishlist successfully created
Wishlist was successfully updated
Product removed successfully from your cart.
Monthly Promotions
Vegan in Foodservice
Foodservice Operator of the year
  1. Home
  2. Dry Store
  3. Baking Mixes & Ingredients
  4. Flour Based Mixes
  5. Sweet Mixes
  6. McDougalls Chocolate Sponge Mix 3.5kg
A 1073
McDougalls Chocolate Sponge Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4
icon-E55
A 1073
McDougalls Chocolate Sponge Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4
icon-E55
Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£12.79
£3.65/kg


Chocolate Sponge Mix
Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£12.79
£3.65/kg


Chocolate Sponge Mix
Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Dry mix Approx Water Approx 60g (2oz) 1kg 500ml 24 Whole Bag 3.5kg 1.75L 87 1lb 8fl oz 12 Whole Bag 7lb 11oz 3 pts 2fl oz 87 Make-up Instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Sponge Mix, select the whisk mixing attachment 2. Mix on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed. 3. Use batter as required. Pour into greased and lined 25cm x 35cm (10” x 14”) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 426
Energy (KJ) 1792
Protein (g) 9
Carbohydrates (g) 67.8
Of which sugars (g) 31.8
Fat (g) 12.4
Of which saturates (g) 5.3
Fibre (g) 3.5
Salt (g) 1.18
Vegetarian Alternatives

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG, Raising Agents (E450, E500, E501), Skimmed MILK Powder, Dried Glucose Syrup, SOYA Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabiliser (E466).

Contains: Gluten, Egg, Milk, Soya and Wheat

Enter the required details below and an email will be sent with product details on this page.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer