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A 1073

McDougalls Chocolate Sponge Mix 3.5kg

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Pack size: 1 x 3.5kg
Full case quantity: 4
£21.04
£6.01/kg

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Suitable for Vegetarians FSA 2012 compliant * *Based on Government salt targets 2012 (as per 100g as per make-up instructions) No Artificial Flavours No Added Preservatives Just add water Makes 87 x 60g portions
Pack size: 1 x 3.5kg
Full case quantity: 4
£21.04
£6.01/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Suitable for Vegetarians FSA 2012 compliant * *Based on Government salt targets 2012 (as per 100g as per make-up instructions) No Artificial Flavours No Added Preservatives Just add water Makes 87 x 60g portions

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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix / Approx water / Approx portions 60g (2oz) 1kg / 500ml / 24 Whole Bag 3.5kg / 1.75L / 87 1lb / 8fl oz / 12 Whole Bag 7lb 11oz / 3 pts 2fl oz / 87 Make-up Instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Sponge Mix, select the whisk mixing attachment 2. Mix on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed. 3. Use batter as required. Pour into greased and lined 25cm x 35cm (10” x 14”) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan-assisted ovens, cook at 170°C/325°F/Gas Mark 3.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 426
Energy (KJ) 1792
Protein (g) 9
Carbohydrates (g) 67.8
Of which sugars (g) 31.8
Fat (g) 12.4
Of which saturates (g) 5.3
Fibre (g) 3.5
Salt (g) 1.18
Vegetarian Alternatives

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried Egg, Raising Agents (E450, E500, E501), Skimmed Milk Powder, Dried Glucose Syrup, Soya Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), Milk Proteins, Stabiliser (E466).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

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