A 1073
McDougalls Chocolate Sponge Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

A 1073
McDougalls Chocolate Sponge Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£12.79
£3.65/kg



Chocolate Sponge Mix

Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£12.79
£3.65/kg



Chocolate Sponge Mix
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Dry mix Approx Water Approx 60g (2oz) 1kg 500ml 24 Whole Bag 3.5kg 1.75L 87 1lb 8fl oz 12 Whole Bag 7lb 11oz 3 pts 2fl oz 87 Make-up Instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Sponge Mix, select the whisk mixing attachment 2. Mix on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed. 3. Use batter as required. Pour into greased and lined 25cm x 35cm (10” x 14”) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 426
Energy (KJ) 1792
Protein (g) 9
Carbohydrates (g) 67.8
Of which sugars (g) 31.8
Fat (g) 12.4
Of which saturates (g) 5.3
Fibre (g) 3.5
Salt (g) 1.18
Vegetarian Alternatives

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG, Raising Agents (E450, E500, E501), Skimmed MILK Powder, Dried Glucose Syrup, SOYA Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabiliser (E466).

Contains: Gluten, Egg, Milk, Soya and Wheat

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