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  6. Craigmillar Plain Muffin & Cake Mix 3.5kg
A 657
Craigmillar Plain Muffin & Cake Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4
icon-E55 icon-PP19
A 657
Craigmillar Plain Muffin & Cake Mix 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 4
icon-E55 icon-PP19
Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£8.99
£2.57/kg


A mix for the production of Plain Muffins and Cakes
Pack size: 1 x 3.5kg
Full case quantity: 4
Add
£8.99
£2.57/kg


A mix for the production of Plain Muffins and Cakes
Food Safety Tips
Store in a cool dry place.
Cooking instructions
Other Cooking Instructions
RECIPE: 1000g Plain Muffin & Cake mix 400g Water METHOD: Place mix into a machine bowl fitted with a beater. Add water and mix for 1 minute on first speed. Scrape down. Mix for 1 minute on second speed. Scale at 100gms into muffin cases. Bake at 195°c (385°f) for approximately 25 -– 30 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 443
Energy (KJ) 1865
Protein (g) 6.57
Carbohydrates (g) 69.76
Of which sugars (g) 34.78
Fat (g) 15.06
Of which saturates (g) 5.18
Fibre (g) 1.27
Salt (g) 0.72
Vegetarian Alternatives

Ingredients: WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Palm fat, Rapeseed oil, WHOLE EGG POWDER, Maize starch, Raising agent (Diphosphates, Sodium carbonates, Calcium phosphates), SKIMMED MILK POWDER, WHEY POWDER, FREE RANGE DRIED EGG WHITE, Flavouring.

Contains: Gluten, Egg, Milk and Wheat

May contain: Barley, Oats, Rye, Soya and Spelt

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