A mix for the production of Plain Muffins and Cakes
Handling and Cooking
Food Safety TipsStore in a cool dry place.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||34.78|
|Of which saturates (g)||5.18|
Ingredients and allergens
Ingredients: WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Palm fat, Rapeseed oil, WHOLE EGG POWDER, Maize starch, Raising agent (Diphosphates, Sodium carbonates, Calcium phosphates), SKIMMED MILK POWDER, WHEY POWDER, FREE RANGE DRIED EGG WHITE, Flavouring.
Contains: Gluten, Egg, Milk and Wheat
May contain: Barley, Oats, Rye, Soya and Spelt
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