Recipes
We're here to help you cater to everyone with our recipe inspirations. Whether that be dietary requirements due to intolerances, moral reasons, or lifestyle choices, we have a range of recipe ideas to help you refresh your menus, from British food classics to vegetarian and plant-based recipes.
Day part dining
Shakshuka
Smoked Salmon Open Sandwich
Scottish salmon with asparagus & rainbow grain salad
Strawberry Panna cotta
Dietary needs
Vegetarian
Vegetarian food choices are now a feature on menus as more consumers adopt a ‘flexitarian’ approach when dining out.
Vegan
As an established choice for many vegan dish choices continue to grow in popularity, our recipes offer great options for the vegan diner.
No gluten-containing ingredients
Showcasing some of our gluten-free range with a selection of fantastic recipe ideas that will be a great addition to your food offers.
World cuisines
Pulled brisket sandwich
Asian Steak Stir Fry
Roast British leg of lamb, carrots, peas and bacon, duck fat roast potatoes and creamedleek gratin
Confit Duck with Warm Lentil Salad
Pizza with Parma ham, burrata, mozzarella & pesto
Slow Cooked Beef Barbacoa Tostadas
Sweet Harissa Chicken & Moroccan Chickpea Salad
Huevos rancheros
Seasonal recipes
Light nights
Dark nights
