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A 100220

McDougalls Plain Sponge Mix 3.5kg


Pack size: 1 x 3.5kg
Full case quantity: 4
£28.59
£8.17/kg

This product is currently out of stock

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Plain Sponge Mix Makes 87 x 60g portions

Pack size: 1 x 3.5kg
Full case quantity: 4
£28.59
£8.17/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Plain Sponge Mix Makes 87 x 60g portions
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix Approx water Approx portions 60g (2oz) 1kg 530 ml 24 Whole Bag 3.5kg 1.855L 87 1lb 9 fl oz 12 Whole Bag 7 lb 11 oz 3 pts 6 fl oz 87 Make-Up Instructions 1. Place the weighed out McDougalls Sponge Mix in a mixing bowl. Select the whisk mixing attachment. 2. Blend in the correct amount of cold water on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed. 3. Use batter as required. Pour into a greased and lined 25cm x 35cm (10” x 14”) baking tin. Evenly spread batter across the whole tray before baking to ensure to ensure an even level sponge. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 400
Energy (KJ) 1684
Protein (g) 7.8
Carbohydrates (g) 69
Of which sugars (g) 33.7
Fat (g) 9
Of which saturates (g) 3.8
Fibre (g) 5.7
Salt (g) 1.49
Vegetarian Alternatives

Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), WHEAT Fibre, Dried EGG, Skimmed MILK Powder, Raising Agents (E450, E500, E501), SOYA Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), Stabilisers (E450, E466).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

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