Dark night recipes
As we head into traditionally more colder months our focus switches to warming comfort foods and those wholesome tasty dishes we love to eat. Here we showcase many of our traditional favourites including a Shepherd’s pie using lamb shoulder & a sweet potato mash and a Slow cooked featherblade of beef with dumplings.
Explore recipes for dark nights
Featherblade of Beef with Dumplings
French Onion Soup with Rarebit Dipper
Roasted British beef topside with a bourguignon garnish
Roast British leg of lamb, carrots, peas and bacon, duck fat roast potatoes and creamedleek gratin
Classic Shepherds pie with roasted parsnip
Burrata, beetroot & mushrooms
Chicken liver & brandy parfait
Lancashire hotpot
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Shepherds pie with lamb shoulder & sweet potato mash
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