Light night recipes
Spring and summer months mean lighter and fresher dishes, our chefs have developed a comprehensive set of recipes that will enhance your seasonal food offers. Recipes include Smoked mackerel with a fennel and watermelon salad, Grilled asparagus with lemon & parmesan and a Classic ploughmans!
Explore recipes for light nights
Vegetable kebab with flatbread, pickled onion, and garlic yoghurt dressing
Asparagus Waldorf salad
Smashed pea and lemon bites with vegan 'feta' dressing
Crispy asparagus with saffron aioli
Summer deli sharer
Houmous with crispy lamb, toasted pine nuts and mint
Grilled sprouting broccoli topped with apoached egg, chorizo and hollandaise
Croque Monsieur filled choux bun
Goats cheese club sandwich with carrot, avocado & beetroot
Scottish salmon with asparagus & rainbow grain salad
Salmon kebab with a herb crust
Mango, Prawn & Kimchi Salad
Smoked Trout Nicoise Salad
Antipasti sharing board
Hot smoked salmon salad
Seabass & crispy crab cake
Seared tuna & thai noodle salad
Smoked mackerel, fennel & watermelon
Grilled asparagus and salad with lemon & parmesan
