Chilli Glazed Salmon with Pak Choi

Preparation:

1. Mix sweet chilli sauce, 1 tsp of soy sauce and sesame oil and set aside
2. Cook the rice according to packing guidelines and chill immediately
3. Cut pak choi into quarters, clean and dry
4. Finely slice the garlic

Method:

1. Preheat the grill/salamander
2. Place the salmon skin side down on a suitable baking tray, cover with the chilli, soy and sesame glaze
3. Place under the grill and cook until core temperature is reached
4. Brush the pak choi quarters with oil and sear on the cut surface in a hot pan until coloured
5. Add remaining soy (1 tsp) a splash of water and sliced garlic, cover and allow to steam until cooked
6. Reheat the cooked rice, ensure core temperature is reached
7. Arrange the salmon skin side down on the plate with the rice and the pak choi
8. Drizzle with any remaining glaze and serve!