In this edition of New Food, we’ve looked at the key food and market trends to bring you everything you’ll need to develop an exciting Autumn/Winter menu that will hit the mark with your customers.
New Food Autumn - Winter 2018 catalogue, with more than 100 products + ideas perfect for the new season. Download here
Only set to get bigger! Eating less meat is becoming mainstream - and thanks to widespread campaigns, like Meat Free Monday and Veganuary, more consumers in the UK are now trying plant-based dishes than ever before.
Showing no signs of slowing down, busy lifestyles, more women in work, and ever more sophisticated expectations of on-the-go food options is seeing the food-to-go market set to grow by 2.8% in 2018 to £20.7bn* – outpacing the rest of the out-of-home market. We’ve got some great new hand held snacks to help you get the most out of this growing market. *MCA UK Food-to-go market report 2018.
The Great British way to encourage trade up we all know we’ll pay more for British and your diners are actively looking for provenance when they eat out. Check out our brand new, award winning British cheeses – perfect for a great British cheeseboard.
Designed with you in mind and driven by market insight to ensure that your menu stays fresh and on top of market trends.
We have new additions to our ever growing vegan and vegetarian range plus some devilishly delicious cakes and desserts for when sheer indulgence is required.
Food Spring - Summer 2018 catalogue, with more than 100 products + ideas perfect for the new season download here
Vegan & Free-From
A selection of Vegan & Free-From foods including Joe Delucci's Mulberry Sorbet
A selection of Main Courses like Lamb Weston and our Camembert, Fig & Onion Tart
Our new spring and summer products are carefully selected by our fantastic, in-house Chef Brigade.
Ice Cream, Sorbets & Desserts
A selection of Desserts like our Hazelnut Tart and Gin & Elderflower Cheesecake