FALL IN LOVE WITH OUR NEW FOOD THIS SPRING


We're a nation of food-lovers with increasingly diverse palates so keeping menus current is essential, and that's where our new food comes in!

Reflecting the very best of the key food trends, our selection will give you confidence to create menus with appeal.

Our “Brakes Brigade” team of 13 chefs test all our new food so every product is approved by chefs, for chefs. 

So, for lighter, fresher, bolder flavours and inspirational, modern dishes, why not take a look?

Download the brochure

Award winners

NO END TO THE TREND

 

"The burger market shows no signs of slowing down - so we've launched our beetroot burger bun. It's visually different and ties in with the current trend for colourful burger buns."

Charlotte Howkins, Category Manager, Desserts & Bakery, Brakes

 

If you’re looking for more, we’ve artisan bread, British and continental cheeseboards, grab & go hot savouries and a luxurious range of front of house beauty products.

 

Share your thoughts 

Enjoy looking at our new food range? Tell us what you think on Twitter @Brakes_Food

MASTER CLASSES WITH MARK SARGEANT

 

Sarge has been busy creating impactful dishes with our new food - check out the videos here. He shows you just how effortless these dishes are to recreate. All you need to do is give them a go!

SEA TROUT WITH TAMARIND    SOY GLAZED GRESSINGHAM DUCK    JERK COD & RICE    
POTTED CRAB & PICKLED CUCUMBER     NASI GORENG & FRIED EGG

WHEN SARGE MET WOODALL'S

 

We were so impressed with the Woodall’s range of incredibly flavoursome charcuterie, lovingly produced by a family with so much history in cured meats, right here in Britain, we asked Mark Sargeant to come in and try some. With all of his experience and taste for quality food, Sarge’s opinion is priceless.

So, if you want to know why you should choose this British charcuterie, then just watch our video, where Sarge meets Colin Woodall, introduced by our very own deli expert, Ben Newby. We guarantee you'll soon be sold!

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