Prawn & Scottish Smoked Salmon Salad

Defrost the smoked salmon & prawns

Cut and wash the gem lettuce

Wash the lambs lettuce

Finely slice the radish

Peel the avocado and cut required portion into a bridge shape

Blanch the red cherry tomatoes and twist skins up

Slice the yellow cherry tomatoes

1. Using a mandolin slice the cucumber thinly lengthways

2. Mix the prawns with the thousand island dressing

3. Wrap the cucumber up on itself and fill with the prawns

4. Place this on your plate slightly off centre

5. Add the smoked salmon onto the plate

6. Garnish with the other ingredients

7. Dress the micro greens with the lemon oil and place on top of the prawns - serve