Smoked Duck Salad

Thinly slice the duck

Cut the fi g into segments

Defrost the broad beans & remove outer skin

1. Put the sugar into a small pan and caramelise on a medium heat
2. Warm the nuts slightly then add to the caramelised sugar
3. Roll in the caramel then decant onto a papered tray to cool
4. In a bowl mix the fennel, orange and a little orange juice, fi gs, and broad beans
5. Arrange the salad onto a suitable dish and then add the slices of duck
6. Spoon over any remaining juices from the salad bowl
7. Garnish with the nuts and lambs lettuce - serve