White chocolate and basil mousse 'Eton Mess' with fresh berries

Wash the strawberries, remove the stalks and cut in half

Wash the blueberries & raspberries

Pick and chop the basil

1. Melt the chocolate in a microwave and allow to cool.

2. Whip the double cream to soft peaks.

3. Gently fold together the chocolate, cream and half the basil.

4. In a bowl mix the berries with the remaining basil.

5. Break/crush the meringue.

6. In a suitable dish randomly layer the meringue, berries and mousse together.

7. Garnish with basil and a drizzle of white chocolate - serve!