Spring into summer
Spring brings brighter days, fresh flavours and the return of outdoor dining. Discover seasonal British produce, fresh fruit and vegetables, quality meat and dairy, plus plenty of inspiration for refreshing spring menus.
From light lunches and seasonal specials to al fresco dining and drinks in the sunshine, find the ingredients and ideas to help make the most of the season.
Light night recipes
As the days get longer, bring a lighter touch to your spring menus.
New spring drinks
Discover fresh new drinks to bring a taste of spring to your drinks menu.
5 ways to dress a steak
Ideas to elevate and customise your steaks, helping you add value to your menu.
Fresh Kitchen
Our award-winning range of pickles, sauces and condiments packs lip smacking flavour and freshness.
Shop new this May
Our latest range of innovative food products designed to delight your customers.
Welcome to our Summer Sizzler brochure
Over 83 pages of products and solutions for the season ahead
View the September brochure
British Food Fortnight is just around the corner (26 September to 11 October 2026) and it's the perfect time to champion the incredible food and drink that both Britain and Scotland have to offer. Look out for products marked with a British or Scottish flag throughout the brochure!
And that’s not all, don’t miss out on saving up to 59% on our protein prices on pages 18-20, celebrate MSC month on pages 16-17 and also if you’re getting ready for ‘Back to School’, don’t miss out on your favourites on promotion this September!
Allergy Awareness Week
10th - 16th May
Raising awareness of food allergies across the UK.
