F 152112
Myco Hooba Plant-Based Sausages 45g
A delicious plant-based 45g sausage made from mushrooms with a Cumberland flavour.
Ingredients:
Mushrooms, Water, Pea Flour, Vegetable Oil, Seasoning (Salt, Yeast Extract, Herbs [Sage, Parsley], Spices [Black Pepper, Coriander, Nutmeg], Natural Flavouring, Spice Extract, Red Beetroot Powder), Methyl Cellulose. Filled into Vegetable Based Casings (SULPHITE)
Allergens are shown in Bold
Contains: Sulphites >10ppm
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 110 |
| Energy (KJ) | 460 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 10.15 |
| Of which sugars (g) | 0.41 |
| Fat (g) | 4.11 |
| Of which saturates (g) | 0.48 |
| Fibre (g) | 3.4 |
| Salt (g) | 1.64 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer