F 135678
Tom's Pies Chicken, Ham Hock & Leek Pie
Shortcrust pastry pie with a filling of chicken, slow cooked ham hock and leeks in a cream sauce
Ingredients:
WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], chicken (16%), ham hock [pork (85%), salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (16%), water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], MILK, cream (MILK), leeks (3%), onions, white cooking style wine [reduced alcohol white wine, water, sugar, natural flavouring, acidity regulator (E330), preservatives (E202, E223), wine tannin, salt], rapeseed oil, butter (MILK), tapioca starch, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock], garlic purée, lemon juice from concentrate [with preservative (E224)], free range whole EGG, salt, thyme, free range EGG yolk, thickener (xanthan gum), lemon zest, white pepper, tarragon.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Mustard and Wheat
| Energy (kcal) | 304 |
| Energy (KJ) | 1270 |
| Protein (g) | 8.9 |
| Carbohydrates (g) | 24.2 |
| Of which sugars (g) | 1.1 |
| Fat (g) | 18.9 |
| Of which saturates (g) | 7.2 |
| Fibre (g) | 1.1 |
| Salt (g) | 1.1 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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