C 5025374
Campbells Scotch Beef Brisket Rolled (Scotland Only)
A traditional forequarter cut, beef brisket has an open texture and depth of flavour that benefits from slow cooking for a comforting home-cooked style meal. A brisket of beef is a cut from the lower chest, prized for its rich marbling and flavour. Our Scotch beef is from predominantly grass-fed Beef cattle, naturally raised on farms recognised for their high standards of animal welfare by Quality Meat Scotland.
Ingredients:
Beef
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 139 |
| Energy (KJ) | 584 |
| Protein (g) | 21.1 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 6.1 |
| Of which saturates (g) | 2.5 |
| Fibre (g) | 0 |
| Salt (g) | 0.15 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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