C 5025359
Campbells Scotch Beef Whole Fillet Special Trim (Scotland Only)
Beef Fillet is the most prized tender cut of meat. Ideal to make beef Wellington, roast as a whole joint or cut into individual steaks Our Scotch beef is predominantly grass-fed and naturally raised on farms recognised for high standards of animal welfare by Quality Meat Scotland.
Ingredients:
Beef
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 140 |
| Energy (KJ) | 586 |
| Protein (g) | 21.2 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 6.1 |
| Of which saturates (g) | 2.8 |
| Fibre (g) | 0 |
| Salt (g) | 0.11 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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