C 5025365
Campbells Scotch Beef Sirloin Steak - Special Trim (Scotland Only)
Sirloin Steak is tender, and benefits from a rich flavour. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during cooking. Special trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavour. Our Scotch beef is naturally reared on farms recognised for high standards of animal welfare by Quality Meat Scotland.
Ingredients:
Beef
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 135 |
| Energy (KJ) | 566 |
| Protein (g) | 23.5 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 4.5 |
| Of which saturates (g) | 2 |
| Fibre (g) | 0 |
| Salt (g) | 0.17 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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