C 5025399
Campbells Black Pudding Stick 53mm Diameter (Scotland Only)
The 1kg narrower stick allows the chef to cut a taller slice, creating more presence on the plate. Campbells own-recipe Scottish Black Pudding is made in Linlithgow Its rich, full-bodied flavour reflects the high-quality ingredients used. A subtle blend of spices such as cinnamon and nutmeg adds a warm, aromatic undertone. The black pudding contains oats, giving a unique crumbly texture that holds together beautifully when cooked. This creates an ideal balance of firmness and softness without excess grease.
Ingredients:
Water, Beef Fat, Seasoning: [OATMEAL, Haemoglobin Powder (Pork Origin), Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Spices (Pimento, Black Pepper, Cayenne, Coriander, Cinnamon, Paprika), Emulsifier (E451), Herbs (Marjoram, Thyme), Spice Extract], Dehydrated Onion
Allergens are shown in Bold
Contains: Gluten, Kamut, Oats, Spelt and Wheat
| Energy (kcal) | 282 |
| Energy (KJ) | 1170 |
| Protein (g) | 14.9 |
| Carbohydrates (g) | 14 |
| Of which sugars (g) | 0.4 |
| Fat (g) | 18.1 |
| Of which saturates (g) | 7.9 |
| Fibre (g) | 0 |
| Salt (g) | 1.71 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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