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C 5025401

Campbells Haggis Stick 53mm Diameter (Scotland Only)

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Pack size: 1 x 1Kg
£4.39
£4.39/kg

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Please check back again to order later or choose an alternative product
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The 1kg narrower stick allows the chef to cut a taller slice, creating more presence on the plate. Staying true to Campbells Scottish roots, the haggis is made on-site in Linlithgow from a family recipe that dates all the way back to 1911, Using the finest Scottish lamb, it’s peppery flavour and unique texture make it a favourite for both classic and modern recipes.
Pack size: 1 x 1Kg
£4.39
£4.39/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


The 1kg narrower stick allows the chef to cut a taller slice, creating more presence on the plate. Staying true to Campbells Scottish roots, the haggis is made on-site in Linlithgow from a family recipe that dates all the way back to 1911, Using the finest Scottish lamb, it’s peppery flavour and unique texture make it a favourite for both classic and modern recipes.
Cooking instructions
Other Cooking Instructions
Preheat oven to 200oC, Gas 6, Fan 180oCRemove casing and ends. Place fingers on a baking tray and place in the centre of the oven.Cook for 20 minutes until piping hot, do not reheat once cooledAll cooking appliances vary. This is a guide only

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 288
Energy (KJ) 1188
Protein (g) 13.7
Carbohydrates (g) 15.3
Of which sugars (g) 0.3
Fat (g) 19.6
Of which saturates (g) 8.4
Fibre (g) 0
Salt (g) 1.61

Ingredients:

Beef Fat, Lamb Lungs (26%), OATMEAL, Water, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Spice Extract], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]

Allergens are shown in Bold

Contains : Gluten, Kamut, Oats, Spelt and Wheat

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