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- Sysco Premium 98% Lamb Burger GF 20x170g
Sysco Premium 98% Lamb Burger GF 20x170g
This product is currently out of stock
These premium 6oz burgers are made with 98% British & Irish lamb, coarsely minced for a meaty texture and flavoured with mint and seasoning. Ready to grill or oven bake from frozen.
This product is currently out of stock
These premium 6oz burgers are made with 98% British & Irish lamb, coarsely minced for a meaty texture and flavoured with mint and seasoning. Ready to grill or oven bake from frozen.
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Handling and Cooking
Food Safety Tips
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
| Energy (kcal) | 261 |
|---|---|
| Energy (KJ) | 1083 |
| Protein (g) | 16 |
| Carbohydrates (g) | 1.9 |
| Of which sugars (g) | 1.2 |
| Fat (g) | 21 |
| Of which saturates (g) | 9 |
| Fibre (g) | 1.3 |
| Salt (g) | 0.72 |
| Gluten Free Alternatives |
Ingredients and allergens
Ingredients:
Ingredients:Lamb (98%), Sugar, Salt, Modified Maize Starch, Acidity Regulator(Sodium Acetate), Stabiliser(Citric Acid), Antioxidant(Ascorbic Acid), Dextrose, Rosemary, Spearmint, Onion Powder.
Contains : None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Film bag: PP, Interleaves: Greaseproof Paper, Part Printed Case: Corrugated Board Recyclable, Corner protectors: Paper Laminate, Pallet-wrap: Corrugated Board Recyclable, Pallet: PP
Product Dimensions (L x W x H)
260.0 x 263.0 x 112.0 mm
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Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Brakes standard terms & conditions of sale apply.
ALL OFFERS: 1. There will be no further discount on priced promotional items. 2. Offers available while stocks last. 3. Normal minimum order level conditions apply. 4. All unit prices are approximate and have been rounded to the nearest whole penny. 5. Additional agreed charges on split cases will be applied as appropriate. 6. All offers apply to the dates specified. 7. Offers available to participating customers only. 8. We reserve the right to substitute products subject to availability. 9. Offers may be withdrawn at any time. 10. In exceptional circumstances, Brakes reserves the right to review the price of certain products prior to the end of the price freeze if there is a significant increase in the cost of sourcing the products which arises from circumstances beyond Brakes’ reasonable control. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.
For full details please refer to the product packaging or alternatively please contact Customer Care on 0345 606 9090.
All products are shown as serving suggestions.
There may be occasions where we would like to supply your contact details to certain third parties whose products are on promotion, for their salesforce or call centre to call you direct and take orders which are then transferred to us for delivery with your normal order. If you do not want your contact details to be made available for these types of promotional offers from third party suppliers, please email thirdpartyoptout@brake.co.uk stating your company name and account number or call Customer Care on 0345 606 9090.
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