Sysco celebrates Success at the 2026 BFFF Awards

Sysco has secured a series of major accolades at the 2026 British Frozen Food Federation (BFFF) Awards, with wins across bakery, ingredients, specialist meals, vegan innovation and premium fish. The results highlight the strength of Sysco’s product development programme and its continued investment in quality, consistency and culinary innovation across its tiered brand portfolio.

The BFFF Awards are among the most respected in the industry, recognising excellence in product innovation, technical performance and eating quality across the frozen category. Sysco GB’s performance this year reflects the breadth of its offer — from premium centre‑of‑plate proteins to high‑fibre traybakes and award‑winning bakery.

Award Wins

Best New Fish Main

• Portico Premium British South West Coast Monkfish Portions – Bronze

Best New Ingredient

• Sysco Classic Sliced Mixed Peppers – Silver
• Sysco Classic Pulled Ham Hock – Bronze

Best New Bakery, Morning Goods & Pastry

• La Boulangerie Lemon Drizzle Filled Tulip Muffin – Gold
• La Boulangerie Raspberry & White Chocolate Filled Tulip Muffin – Silver

Best New Cost Sector / Specialist Meal

• Sysco Essentials High Fibre Courgette & Lime Traycake – Gold
• Sysco Essentials High Fibre Gluten Free Carrot Traycake – Silver

Best New Vegan

• Sysco Classic Butternut Squash & Pearl Onion Tart Tatin – Bronze

David Cole, Merchandising Director, Sysco GB, said: “Innovation is at the heart of everything we do, and these awards are a brilliant recognition of the work our teams and suppliers put into developing products that genuinely move the market forward.

“Whether it’s premium British monkfish, high‑fibre traybakes or the next generation of La Boulangerie muffins, every product we launch has to meet the highest standards of quality, consistency and chef‑ready performance. Frozen continues to be one of the most exciting areas for NPD, and we’re proud to be leading that evolution with products that deliver for every type of kitchen.”