FSC certifies forests and forest‑derived products that meet rigorous standards for biodiversity protection, sustainable harvesting, and respect for Indigenous and workers’ rights. Its label indicates that wood and paper products come from forests managed to maintain ecological health and long‑term regeneration.

MSC sets science‑based standards for wild‑capture fisheries that require healthy fish populations, minimal bycatch, and protection of marine habitats. Its blue label indicates seafood sourced from fisheries that follow sustainable harvesting practices and maintain the long‑term health of marine ecosystems.

ASC certifies farmed seafood operations that limit pollution, protect surrounding habitats, ensure responsible feed sourcing and fair labour conditions. Its standards require farms to monitor water quality, reduce antibiotic use, and minimise impacts on wild species and local communities.

The Rainforest Alliance certifies products grown using sustainable agriculture practices that protect forests, biodiversity, and workers’ rights. It promotes climate resilience and ethical supply chains across farming industries.

Fairtrade certification ensures producers in developing countries receive fair prices and improved working conditions. It supports community development, ethical labour standards, and environmentally responsible farming.

RSPCA Assured certifies farms that meet high animal welfare standards set by the RSPCA. It ensures animals are treated humanely throughout their lives, including during transport and slaughter.

LEAF Marque certifies farms that use environmentally responsible, integrated farming practices. It focuses on soil health, biodiversity, water management, and reducing environmental impact across the whole farm.