F 32124
St. Clements Cake
Zesty two-layered lemon cake with lemon and orange flavour butter icing, and hand-finished with lemon curd and orange zest decoration. Made in the UK and pre-cut to save on time and standardise portion sizes. Ready to serve once thawed.
Ingredients:
Icing Sugar, Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Rapeseed Oil, Water, Butter (Milk), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Lemon Curd (3.5%)(Sugar, Glucose Syrup, Water, Egg Yolk, Modified Maize Starch, Palm Oil, Concentrated Lemon Juice, Rapeseed Oil, Acidity Regulator(Citric Acid, Potassium Sorbate), Flavouring, Colour(Curcumin), Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate)), Modified Maize Starch, Milk Proteins, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Humectant(Glycerol), Orange Zest (1.0%), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Sugar Syrup(Water, Sugar), Flavouring, Wheat Starch, Wheat Protein, Concentrated Lemon Juice, Colour(Curcumin).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 402 |
| Energy (KJ) | 1684 |
| Protein (g) | 3.4 |
| Carbohydrates (g) | 53 |
| Of which sugars (g) | 36 |
| Fat (g) | 19 |
| Of which saturates (g) | 4 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.47 |
| Vegetarian Alternatives |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Layer pad: Greaseproof Paper, Fully Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Pallet-wrap: PP
Product Dimensions (L x W x H)
242 x 242 x 130 mm
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Product Disclaimer
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