F 134467
Symphonie Macarons Notes Gourmandes
Frozen 6 Salted Caramel Macarons 6 Candied Orange Macarons 6 Coconut Macarons 6 Fig Macarons 6 Lemon Curd Style Lemon Macarons 6 Gianduja Chocolate Macarons
Ingredients:
Sugar, Ground ALMONDS 19%, EGG whites, Coconut milk 1%, Purple fig 1%, Starches, EGGS, Hazelnut gianduja chocolate 1% (sugar, HAZELNUT paste, cocoa mass*, cocoa butter*, emulsifier: SOYA lecithin), Caramel 1% (sugar, CREAM, glucose syrup, BUTTER 0.09%, water, salt 0.01%), White chocolate (sugar, cocoa butter*, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Water, Oranges 1%, EGG white powder, Semi skimmed MILK, CREAM, Fig paste 0.8%, Rapeseed oil, BUTTER, Praline 0.5% (sugar, HAZELNUTS, ALMONDS, natural vanilla powder), Glucose syrup, Orange concentrate 0.3%, Skimmed MILK powder, Ground HAZELNUTS, Carrot and hibiscus concentrate, Grated coconut 0.1%, Gelling agents: pectins, Lemon and orange concentrate 0.1%, Caramelised sugar, Beetroot concentrate, Lemon pulp 0.09%, Poppy seeds, Acidity regulator: citric acid, Turmeric concentrate, Natural coconut flavouring, Stabiliser: Xanthan gum, MILK proteins, Paprika extract, Orange essential oil, Lemon extract.
Allergens are shown in Bold
Contains: Almonds, Egg, Hazelnut, Milk and Soya
May contain: Brazil Nut, Cashew Nut, Macadamia, Peanuts, Pecan Nut, Pistachio And Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 407 |
| Energy (KJ) | 1709 |
| Protein (g) | 9.7 |
| Carbohydrates (g) | 56 |
| Of which sugars (g) | 55 |
| Fat (g) | 15 |
| Of which saturates (g) | 2.6 |
| Fibre (g) | 0 |
| Salt (g) | 0.19 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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