La Boulangerie French Macaroon Selection

Handling instructions

Once defrosted keep refrigerated and consume within 48 hours. Remove all packaging and allow to defrost in a refrigerator for approximately 2 hours before serving HANDLING GUIDELINES FROM FROZEN

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	450
Energy (KJ)	1884
Protein (g)	9.7
Carbohydrates (g)	51
Of which sugars (g)	50
Fat (g)	23
Of which saturates (g)	7
Fibre (g)	2.4
Salt (g)	0.16
Vegetarian Alternatives

Ingredients:

COFFEE MACAROON: Sugar, Almond, Egg White, Butter (Milk), Egg, Maize Starch, Cream (Milk), Coffee Extract (1%) (Flavouring, Glucose, Sugar), Stabiliser (Carrageenan, Xanthan Gum), Colour (Plain Caramel), Emulsifier(Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Foaming Agent (Triethyl Citrate). CHOCOLATE MACAROON: Sugar, Almond, Egg White, Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier( Soya Lecithin)), Cream (Milk), Stabiliser(Carrageenan, Xanthan Gum), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Butter (Milk), Maize Starch, Malted Barley Extract, Invert Sugar Syrup (Sugar, Water), Coour (Beetroot Red), Cocoa Powder, Acidity Regulator (Citric Acid), Foaming Agent (Triethyl Citrate). PISTACHIO MACAROON: Sugar, Almond, Egg White, Butter (Milk), Egg, Pistachio Paste (2%) (Pistachio Nuts, Sugar Syrup, Water, Flavouring), Maize Starch, Stabiliser (Carrageenan, Xanthan Gum), Cream (Milk), Acidity Regulator (Citric Acid), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Foaming Agent (Triethyl Citrate), Colours (Curcumin, Copper Complexes of Chlorophyllins, Riboflavin-5-phosphate), Water. RASPBERRY MACAROON: Sugar, Raspberry Filling [Raspberries (7%), Sugar, Gelling Agents (Sodium Alginate, Pectin), Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)), Almond, Egg White, Colour(Beetroot Red), Maize Starch, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Foaming Agent (Triethyl Citrate). VANILLA MACAROON:Sugar, Almond, Egg White, Butter (Milk), Egg, Maize Starch, Cream (Milk), Stabiliser (Carrageenan, Xanthan Gum), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Foaming Agent (Triethyl Citrate), Vanilla Flavouring. LEMON MACAROON: Sugar, Almond, Egg White, Butter (Milk), Egg, Maize Starch, Lemon Concentrate (1%) [Lemon Concentrate, Acidity Regulator (Citric Acid), Lemon Oil], Cream (Milk), Stabiliser (Carrageenan, Xanthan Gum), Colour (Curcumin), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid), Foaming Agent (Triethyl Citrate).

Allergens are shown in Bold

Contains : Almonds, Barley, Gluten, Egg, Milk, Pistachio and Soya

May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Sesame, Walnut and Wheat

Primary Packaging: Tray: PVC, Tray: Carton Board, Flow wrap: PP, Label: Paper, Fully Printed Case: Carton Board, Cardboard box: Carton Board, Tape: PP, Pallet-wrap: Polyethylene/Polyamide mixture, Corner protectors: Carton Board, Pallet: Wood

Product Dimensions (L x W x H)

386.0 x 272.0 x 57.0 mm