We are Upfield Professional
Running a profitable kitchen has never been more challenging. With ever-diversifying dietary requirements and customer expectations, and the added challenges of COVID-19, there’s no such thing as ‘business as usual’.
It’s time to cook clever. With the trend for plant-based dishes at an all-time high, using versatile, plant-based ingredients means you can simplify your kitchen, boost efficiency and serve every customer.
100% plant-based, RSPO and vegan-certified and with no allergens to declare, Flora Professional Plant is helping chefs to simplify their menus, minimise waste and maximise their customer base by catering for all dietary requirements with high-performance, plant-based ingredients. No more expensive alternatives.
Move over, dairy
Imagine running a kitchen where there were no dietary requirements. No allergies. No food intolerances. Catering for different dietary requirements can make things complicated when you’re running a professional kitchen. It takes time, space, and often, compromise.
Move over, dietary requirements
Every customer deserves to enjoy the classics. It’s time to take dietary requirements out of the cooking equation. Flora Professional Plant Double and Flora Plant Salted/Unsalted does everything that dairy cream can do, and more.
Spaghetti Veganara
See how Flora Plant Double can help you make a rich and creamy plant-based carbonara.
Stew minus the Moo
Flora Plant Unsalted can help to create the perfect jus – the heart of a comforting meat-free stew.
Creamy Curry
Discover how Flora Plant Double can make an indulgent purely-plant curry.
Plant Pecan Pie
See how Flora Plant Unsalted can help you create a perfect pastry for your vegan pecan pie.
