C 134773
The Kitchen Bombay Rice Salad
Vibrant and flavourful rice and lentil salad with traditional Indian style spices, potato and roast red pepper. Sweetness and sharpness combined perfectly.
Ingredients:
Water, Red Peppers (15.1%), Rice (14%), Onion, Potatoes (11.9%), Rapeseed Oil, Green Lentils (4.2%), Spirit Vinegar, Tomato Paste, Maize Starch, Salt, Sugar, Madras Curry Powder [Coriander, Turmeric, Fenugreek, Cumin, Coriander Leaves, Ginger, Cassia, Chilli, Black Pepper, Cloves], Garam Masala [Coriander, Cumin, Dill, Black Pepper, Cassia, Ginger, Clove ], Ground Turmeric, Coriander, Lemon Zest, Ground Coriander, Paprika, Ground Fenugreek, Ground Ginger, Ground Cumin, Cracked Black Pepper, Ground Cloves, Parsley, Garlic
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 164 |
| Energy (KJ) | 687 |
| Protein (g) | 3 |
| Carbohydrates (g) | 19 |
| Of which sugars (g) | 2.5 |
| Fat (g) | 8.1 |
| Of which saturates (g) | 0.6 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.59 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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