F 150826
La Lorraine Rhubarb Frangipane Tartlet
A beautifully crafted individual rhubarb frangipane tart, featuring an all-butter pastry case filled with soft almond frangipane, custard, and vibrant pink and green rhubarb pieces. The striking colour contrast adds visual appeal alongside a perfect balance of tangy and sweet flavours. Ideal for cafés, restaurants and premium hospitality looking to offer a standout dessert. Simply defrost and serve.
Ingredients:
rhubarb (32%), WHEAT flour, custard cream (whole MILK, water, sugar, modified starch, skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (carrageenan), colour (carotenes), flavouring, vanilla pod exhausted), sugar, butter (MILK), ALMONDS (3%), potato starch, water, EGG yolk, EGGS, EGG white, vegetable fats (palm, coconut), glucose syrup, rapeseed oil, iodised salt (salt, potassium iodate), gelling agent (pectins), lemon juice concentrate, acid (citric acid), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), thickeners (xanthan gum, guar gum), acidity regulators (sodium citrates, citric acid), antioxidant (ascorbic acid).
Allergens are shown in Bold
Contains: Almonds, Gluten, Egg, Milk and Wheat
May contain: Barley, Hazelnut, Macadamia/Queensland Nut, Oats, Pecan Nut, Pistachio, Rye, Soya and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 326 |
| Energy (KJ) | 1364 |
| Protein (g) | 4.9 |
| Carbohydrates (g) | 39 |
| Of which sugars (g) | 20 |
| Fat (g) | 16 |
| Of which saturates (g) | 8.4 |
| Fibre (g) | 2 |
| Salt (g) | 0.16 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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