A 152995
Sysco Classic Gluten Free Sponge and Muffin Mix
Versatile gluten-free mix that produces light sponges or soft muffins. Add water and oil — ideal for multi-menu bakery use.
Ingredients:
Sugar, Potato Starch, Egg Powder, Thickener(Modified Potato Starch), Palm Oil, Whey Powder (Milk), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Starch, Egg Albumen, Salt, Flavouring, Dried Glucose Syrup, Stabiliser (Xanthan Gum).
Allergens are shown in Bold
Contains: Egg and Milk
| Suitable for Vegetarians | |
| Energy (kcal) | 416 |
| Energy (KJ) | 1755 |
| Protein (g) | 6 |
| Carbohydrates (g) | 77 |
| Of which sugars (g) | 27 |
| Fat (g) | 9 |
| Of which saturates (g) | 5 |
| Fibre (g) | 0.5 |
| Salt (g) | 1.3 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Sachet: Laminate Film, Carton: Carton Board, Pallet: Wood, Pallet-wrap: LDPE, Layer pad: Carton Board
Product Dimensions (L x W x H)
390 x 210 x 90 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer