A 100031
Brakes Profiterole Shells 1x100
All‑Butter Choux Pastry Profiterole Shells Light all‑butter choux pastry profiterole shells, ideal as a base for cream‑filled choux buns. Equally suited to savoury fillings for elegant canapés. For best results, fill the choux buns and allow them to rest in the refrigerator for a minimum of 4–5 hours, enabling the pastry to absorb moisture and soften to the perfect texture.
Ingredients:
Wheat Flour, Butterfat (Milk) (26%), Egg, Water, Raising Agent(Sodium Hydrogen Carbonate, Disodium Diphosphate, Wheat Flour), Salt, Stabiliser(Sorbitol).Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 549 |
| Energy (KJ) | 2285 |
| Protein (g) | 18 |
| Carbohydrates (g) | 36 |
| Of which sugars (g) | 0 |
| Fat (g) | 36 |
| Of which saturates (g) | 21 |
| Fibre (g) | 3.1 |
| Salt (g) | 1.8 |
| Vegetarian Alternatives |
Primary Packaging: Bag: HDPE, Cardboard box: Corrugated Board, Label: Paper, Pallet-wrap: PP, Pallet: Wood
Product Dimensions (L x W x H)
400 x 308 x 88 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer