This tub makes up to 40l of stock. It's gluten free, meets 2017 salt targets and creates the perfect base for your lamb dishes.
Handling and Cooking
Food Safety TipsKeep tub tightly closed in a cool dry place 15-20 °C
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||5|
|Of which saturates (g)||12|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Vegetable Oil (Palm, Sunflower), Potato Starch, Salt, Maltodextrin, Yeast Extract, Sugar, Flavourings, Lamb (0.8%), Onion Powder (0.5%), Spices (Garlic, Pepper, Paprika, Turmeric, Celery Seeds), Rosemary
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