A 113270
Thai Taste Rice Vermicelli Noodle Nests 200g
One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry’s.
Ingredients:
Rice flour (85%), water
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 353 |
| Energy (KJ) | 1476 |
| Protein (g) | 7.1 |
| Carbohydrates (g) | 79 |
| Of which sugars (g) | 0.7 |
| Fat (g) | 0.9 |
| Of which saturates (g) | 0.5 |
| Fibre (g) | 1.5 |
| Salt (g) | 0 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives | |
| Vegan Alternatives |
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Cooking instructions
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer