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C 5012496

Barosi Egg Spaghetti Alla Chitarra

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Pack size: 1 x 1kg
Full case quantity: 5
£7.74
£7.74/kg

This product is currently out of stock

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Spaghetti alla chitarra is a variety of egg pasta typical of Italian cuisine, particularly from the Abruzzo region. These "spaghetti" are notably thicker, square in section, with a thickness and width of 2-3 mm. They have a unique texture: porous, allowing the sauce to cling to and coat the spaghetti, pleasing the palate. Crafted through the lamination of a dough made from durum wheat semolina, soft wheat flour, eggs, and water, then subjected to pasteurization and cut and packed in a protective atmosphere. Cooking and Serving Tips: Spaghetti alla chitarra are best cooked al dente and paired with rich and robust sauces to enhance their flavour. Cooking time 3-4 minutes.
Pack size: 1 x 1kg
Full case quantity: 5
£7.74
£7.74/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Spaghetti alla chitarra is a variety of egg pasta typical of Italian cuisine, particularly from the Abruzzo region. These "spaghetti" are notably thicker, square in section, with a thickness and width of 2-3 mm. They have a unique texture: porous, allowing the sauce to cling to and coat the spaghetti, pleasing the palate. Crafted through the lamination of a dough made from durum wheat semolina, soft wheat flour, eggs, and water, then subjected to pasteurization and cut and packed in a protective atmosphere. Cooking and Serving Tips: Spaghetti alla chitarra are best cooked al dente and paired with rich and robust sauces to enhance their flavour. Cooking time 3-4 minutes.
Cooking instructions
Other Cooking Instructions
Cooking time: 2/3 min. In boiling water

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 280
Energy (KJ) 1170
Protein (g) 10
Carbohydrates (g) 54.5
Of which sugars (g) 0.8
Fat (g) 2.4
Of which saturates (g) 0.6
Fibre (g) 0
Salt (g) 0.07

Ingredients:

durum wheat semolina, fresh eggs (min 20%, free-range), wheat flour type '00', water. Dusted with rice flour.

Allergens are shown in Bold

Contains : Gluten, Egg and Wheat

May contain : Almonds, Celery, Crustaceans, Fish, Hazelnut, Lupin, Milk, Molluscs, Mustard, Peanuts, Pistachio, Sesame, Soya, Sulphites >10ppm and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer