Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	193
Energy (KJ)	806
Protein (g)	9.5
Carbohydrates (g)	15
Of which sugars (g)	0.9
Fat (g)	10
Of which saturates (g)	0.7
Fibre (g)	1.5
Salt (g)	0.80

Ingredients:

Ingredients:Haddock (Fish) (50%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Wheat Starch, Raising agent(Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser(Xanthan Gum), Dextrose, Yeast, Sunflower Oil, Sunflower Lecithin.

Allergens are shown in Bold

Contains : Gluten, Fish and Wheat

Primary Packaging: Blue liner: HDPE, Cardboard box: Corrugated Board Recyclable, Stretch wrap: LDPE, Tape: Packaging Material, Pallet: Wood

Product Dimensions (L x W x H)

320.0 x 226.0 x 66.0 mm