Our Authentic Italian Suppliers
Our Authentic Italian suppliers are chosen for their deep roots in regional Italian cuisine, traditional craftsmanship, and uncompromising quality. Sourced directly from trusted producers across Italy, each product reflects time-honoured methods, carefully selected ingredients, and the unmistakable taste of true Italian food.
To discover more stories about our suppliers and their passion for authentic Italian craftsmanship, explore our brochure here.
Caputo
Founded in 1924 by brothers Carmine and Pasquale Caputo, Caputo began as a family-run mill rooted in Neapolitan baking traditions. After returning to Capua from the United States, the brothers built a business focused on craftsmanship and quality.
Now three generations on, Caputo has grown into a global flour brand while staying true to its origins. Carefully selected grains, expertly blended flours, and sustainable practices (including recycled packaging and zero-waste milling) ensure Caputo continues to set the gold standard for baking worldwide.
Latteria Sorrentina
Since 1880, Latteria Sorrentina has crafted Fiordilatte using a timeless recipe passed down through five generations of the Amodio family. Made entirely in Italy with milk from trusted local farms, it reflects the heart of authentic Italian cheesemaking.
Combining tradition with innovation, advanced stabilisation ensures exceptional freshness and performance for chefs worldwide. From classic pizzas to modern creations, Lavorazione Italia – Green delivers the true flavour, texture, and quality of real Italian Fiordilatte, responsibly made and expertly preserved.
De Cecco
Founded in 1886 in Italy’s Abruzzo region, De Cecco is one of the country’s most iconic pasta producers. Rooted in tradition, the brand combines time-honoured craftsmanship with modern technology, using carefully selected durum wheat semolina and slow drying at low temperatures to preserve flavour, texture, and quality.
With a wide range of classic and speciality pasta shapes, De Cecco is trusted by chefs and consumers worldwide. Ongoing investment in innovation and sustainability ensures consistently authentic Italian pasta with exceptional performance.
Latteria Soresina
Founded in 1900, Latteria Soresina was created as a cooperative to unite farmers and milk producers through shared values and trust. That cooperative spirit remains central to the business today, supporting its growth into one of Italy’s leading dairy producers.
Sourcing milk exclusively from its own network of member farms, Latteria Soresina maintains complete control from field to table, ensuring exceptional quality through innovation and close ties to the land. Renowned worldwide, the brand is the leading producer of Grana Padano and a benchmark for Italian butter and Provolone.
Manfredi Barbera
Founded in 1894, Manfredi Barbera & Figli is a prestigious Sicilian producer of extra virgin olive oil, rooted in centuries-old olive-growing traditions. Blending heritage with modern technology, the company crafts premium oils celebrated for their flavour, aroma, and nutritional quality.
Through expert selection of olive varieties and careful extraction methods, Manfredi Barbera & Figli preserves the natural character of Sicilian olives. Committed to sustainable agriculture, the brand is trusted by chefs and consumers worldwide for authentic, high-quality Italian olive oil.