Wholesale Vegan Food
To help your business keep on top of the trend and cater to all dietary preferences, our range of ingredients, components and solutions is constantly evolving to help you create dishes your customers will love. As wholesale vegan food suppliers, we offer high quality, great tasting products, many of which are award winning!
We are proud to offer an extensive selection of vegan wholesale foods, including dairy alternatives, desserts, baking supplies and snacks. From pre-prepared meals to on-the-go products and individual cooking ingredients, we have all the wholesale vegan products you need to put a smile on your customers’ faces.
Our own brand wholesale vegan products meet rigorous technical and quality standards to ensure the highest levels of choice, consistency and taste for your customers. We also have a wide selection of branded wholesale vegan products, such as Violife and Alpro.
Take a look at our wholesale vegan food offering, from brands such as The Vegetarian Butcher, Quorn, Redefine and our Brakes own brand range.
Vegan recipes
Explore our delicious vegan recipes created by our in-house chefs. From hearty main dishes to sumptuous sweet treats, you can make each of these tasty recipes using our high-quality wholesale vegan products.
Plant-based made easy
Supporting you this Veganuary with everything you need for successful plant-based menus. Whether you’re a restaurant, school or hospitality venue, we can help your customers to go green this Veganuary.
Wholesale Vegan Food FAQs
Vegan food is a type of food that is entirely made of plant-based ingredients, and excludes all animal products.
Foods that aren’t consumed on a vegan diet include, but are not limited to, meat, poultry, fish, dairy, eggs and honey.
Vegan food commonly includes fruits, vegetables, legumes, grains, seeds and nuts. There are also a number of processed vegan alternatives and substitutes that can be bought easily, such as vegan cheese, tofu, tempeh and soya.
Vegan food is a type of food that is entirely made of plant-based ingredients, and excludes all animal products.
Foods that aren’t consumed on a vegan diet include, but are not limited to, meat, poultry, fish, dairy, eggs and honey.
Vegan food commonly includes fruits, vegetables, legumes, grains, seeds and nuts. There are also a number of processed vegan alternatives and substitutes that can be bought easily, such as vegan cheese, tofu, tempeh and soya.
No, not all vegan foods are gluten-free and not all gluten-free foods are vegan. While many of our wholesale vegan food staples are gluten-free, such as fresh fruit and vegetables, other products like bread, pasta and cereal are not. As well as being dedicated wholesale vegan food suppliers, we also offer a wide selection of gluten-free, dairy free and vegetarian products, available to order in bulk. From gluten-free alcohol to dairy-free cheese and vegetarian sausages, ensure all your customers are catered for.
Most vegan foods are considered halal because they contain no animal products and many are plant-based. However, any vegan products which contain alcohol, or have been cross-contaminated with non-vegan products, are not halal.
Many products will have a halal-certification on the packaging, so check the labels to be certain.
We offer a range of both wholesale vegan and meat halal products, which you can find by searching ‘halal’ into the search bar at the top of the page.
High-protein vegan foods include, but are not limited to: Lentils, chickpeas, beans, hemp seeds, peanuts, tofu, tempeh, quinoa and edamame. Whether you’re catering for a school, care home, university or any establishment, it’s important to ensure you’re serving up delicious vegan food that doesn’t compromise on nutrition. Explore our expert nutritional advice and dietary support for more information.
All of our wholesale vegan products have their own handling, cooking and storage requirements, which you can find on individual product pages.
However, it’s important when buying vegan foods in bulk, that you don’t store them anywhere that could risk cross-contamination with non-vegan products, such as meat, eggs, dairy or fish.