La Boulangerie has launched an exciting addition to its range: chouxnuts. These delicious pastries have gained popularity around the world and are a hybrid treat that combines the delicate texture of choux pastry with the irresistible sweetness of doughnuts.

Featuring a light, hollow shell made from choux dough, which is fried until golden and crispy, they are then filled with a variety of flavours of mousse, such as caramel, raspberry, or chocolate, and topped with fondant icing.

La Boulangerie’s new range features Triple Chocolate, Raspberry & White Chocolate, Caramelised Biscuit and Lemon Drizzle chouxnuts, which are sure to delight any pastry fan.