British Sharing Platter

Method:

1. Spoon & pour HP sauce, golden beetroot piccalilli and hollandaise into ramekins
2. Bake the sausage roll (180oC)
3. Cook the sausages & pigs in blankets
4. Bake the sourdough and slice 1/4" thick (toast one side)
5. Bake the yorkshire pudding for a couple of minutes until crispy
6. Spread rarebit topper on the none toasted side of the bread and grill until golden
7. Trim the bottoms of the asparagus and chargrill until tender - season with salt
8. Tear a couple of sheets of parchment paper and scrunch up, place into your chosen wooden tray
9. Place the ramekins into the tray
10. Build your reconstructed toad in the whole and finish with red onion chutney and pea shoots
11. Add all components to the tray - serve!