Sardine Pate
Creamy sardine pate with lemon, parsley & smoked paprika served with warm toast
Preparation and method
Preparation:
- Peel & thinly slice the red onions
- Drain the sardines
- Juice the lemons
- Wash & chop the parsley
Method:
- Place the vinegar and sugar in a small bowl and mix well, stir in the onions.
- Add the sardines into a separate bowl and roughly mash with a fork.
- Stir in the cream cheese, lemon juice, parsley and paprika.
- Stir the capers in with the red onions, then drain, scatter the red onion & capers over the pate.
- Toast the bread to accompany the pate and serve together.