Thai Green Prawn Curry

Defrost the prawns

Cut the peppers

Cut the aubergine

Slice the chilli (reserve some for the garnish)

Cut and blanch the green beans

Pick basil & coriander leaves (reserve some for the garnish)

Finely slice spring onion - put into water (chill)

Toast sesame seeds

1. In a pan over a medium heat add a little oil and cook the prawns quickly on each side.

2. Add the chillies, peppers, aubergine and green beans to the pan and fry.

3. Pour in the thai green sauce and simmer gently for 2-3 minutes.

4. Add the fresh herbs and a squeeze of lime.

5. Heat the rice and spoon onto a suitable dish.

6. Serve the curry alongside and garnish with fresh herbs, chilli, spring onion, sesame seeds & lime