Apple, Maple, Cranberry & Mustard Glazed Ham Hock
Recipe
Serves 1
Ingredients:
- Cooked Gammon Shanks (0.5 x Each)
- Brakes Maple Flavour Mustard and Apple Glaze (40g)
- Brakes Cranberry Sauce (40g)
- Brakes Individual Potato Gratin Dauphinoise (1 x Each)
- Brakes Braised Red Cabbage (75g)
- Rainbow Chantenay Carrots (75g)
Method:
- Mix the cranberry sauce and glaze. Place the defrosted shank on an oven tray, brush with glaze and roast in oven until core temperature is achieved.
- Brush with glaze half way through reheating and again before serving.
- Separately cook the potatoes in the oven, reheat the cabbage.
- Cook the carrots which have been washed and trimmed.