Mac & Cheese With Pulled Ham Hock & Chutney
Recipe
Serves 1
Ingredients:
- Macaroni Cheese (220g)
- Sysco Classic Pulled Ham Hock (75g)
- Brakes Caramelised Red Onion Chutney (40g)
- Classic Grated Mature White Cheddar Cheese (20g)
Preparation:
- Thaw the macaroni & ham hock
Method:
- In a bowl combine the macaroni, ham & chutney, transfer to an ovenproof dish.
Scatter Over The Cheese:
- Bake in a pre heated oven at 180°C for approximately 20 minutes.