The Season for Sharing
Recipe
Ingredients:
- Macaroni Cheese (1 x Each)
- Sysco Classic Polenta (50g)
- Brakes Gluten Free Pork Chipolata’s Wrapped in Bacon (8 x Each)
- Brakes Fine Cut Orange Marmalade (0.04 x Each)
- Bannisters Yorkshire Family Farm Baby Hasselback (0.25 x Each)
- Brakes Hollandaise Sauce (0.1 x Each)
- Herb Bunched Tarragon (1.25 x Each)
- Ardo Honey Roast Parsnips (0.1 x Each)
- Lion Korean BBQ Sauce (1 Litre)
- Brakes Whole Mini Camembert (1 x Each)
- Brakes Nut, Fruit & Seed Topper (20g)
- Brakes Squeezy Clear Blossom Honey (5g)
- Whitby Seafoods Gluten Free Whole Tail Scampi (1.5 x Each)
- Brakes Garlic Aioli (40g)
- Lemons (40g)
- La Boulangerie Fully Baked Vegan Brioche Style (4 x Each)
- Browns BBQ Shredded Turkey and Cranberry (160g)
- Brakes Monterey Jack Cheese Slices (2 x Each)
- Sysco Classic Extended Life Rapeseed Oil (16ml)
- Sysco Classic Extended Life Rapeseed Oil (75ml)
Macaroni Cheese Bites:
- Thaw the macaroni, shape into 55g balls, roll in polenta, place on a lined baking tray & chill for at least one hour. Deep fry at 190°C for 4-5 minutes, drain on a tray lined with blotting paper.
Pigs in Blankets in a Marmalade Glaze
- Place on a lined baking tray, bake at 180°C for approximately 8 minutes. Warm the marmalade & brush over the pigs, returning to the oven for a further 8 minutes.
Hassleback potatoes with bearnaise sauce
- Place potatoes on a lined baking tray & bake at 180°C for approximately 40 minutes. Place the hollandaise sauce in a small pan to gently warm, stir in chopped tarragon.
Korean glazed parsnips
- Place parsnips on a lined baking tray & bake at 180°C for approximately 25 minutes, brush over with the Korean sauce & return to the oven for a further 10 minutes.
Baked camembert with fruits, seeds and honey
- Remove cheese from the packaging, but return to the wooden base, criss cross the top, load with the fruits & seeds before baking in the oven at 180°C for approximately 10 minutes. Drizzle with honey & serve immediately.
Scampi & aioli
- Cook the scampi as per guidelines, place on a tray lined with blotting paper. Serve with the aioli & lemon wedge.
Turkey sliders
- Thaw the slider rolls. Heat pulled turkey and fill the rolls and add the cheese, place on a lined baking tray & warm through in the oven for 4-5 minutes, to warm he rolls & melt the cheese.