F 114831
Brakes Penang Chicken Curry
Ingredients:
Cooked Chicken Breast (39%) (Chicken Breast,Tapioca Starch,Salt), Coconut (13%), Water, Butternut Squash, Choi Sum, Red Pepper, Green Pepper, Red Onion, Thai Curry Paste (Red Chilli, Lemon Grass, Garlic Purée, Salt, Roasted Shallot Purée, Ginger, Sunflower Oil, Lime Peel, Black Pepper), Pineapple,P ineapple Juice, Green and Red Chillies, Brown Sugar, Modified Maize Starch, Salt, Lime Leaf, Thai Basil, Flavouring.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 106 |
| Energy (KJ) | 444 |
| Protein (g) | 14 |
| Carbohydrates (g) | 1.4 |
| Of which sugars (g) | 1.2 |
| Fat (g) | 5 |
| Of which saturates (g) | 4 |
| Fibre (g) | 0 |
| Salt (g) | 0.53 |
Handling instructions
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Pouch: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
353 x 267 x 109 mm
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer