Meat free escalope, made with mycoprotein, coated in spicy breadcrumbs
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||2.8|
|Of which saturates (g)||1.4|
Ingredients and allergens
Ingredients: Mycoprotein (49%), WHEAT Flour, Water, Sunflower Oil, Rehydrated Free Range EGG White, WHEAT Starch, Spice & Spice Extracts (Black Pepper, Fennel, White Pepper, Nutmeg, Black Pepper Extract), Salt, MILK Protein, Flavouring, Yeast, Onion Powder, Garlic Powder, WHEAT Gluten, Gelling Agent: Pectin. Sugar, Yeast Extract, Citric Acid
Contains: Gluten, Egg, Milk and Wheat
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